The study of synthetic and natural pigments on the colour of the Albino Oscar

M. Shapoori; Z. Ghiasvand; Sh. Jamili

Volume 2, Issue 3 , August 2012, , Pages 203-206

  In this study, we have investigated the effects of mix of Tomato (Solanum lycopersicum) & Carrot) Daucus carota ( and red Bell pepper )Capsicum annuum( as a natural pigment source and astaxanthin as synthetic pigment sources on the skin colour of cichlid fish (Astronotus ocellatus sp., Agassiz, 1831), ...  Read More